Allergens/FAQ

Avocado Maki Ingredients:

Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Avocado, Nori (Seaweed).

Cucumber Maki Ingredients:

Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Cucumber, Nori (Seaweed).

Red Pepper Maki Ingredients:

Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Red Pepper, Nori (Seaweed).

Salmon Maki Ingredients: 

Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), RAW SALMON (FISH), Nori (Seaweed).

Salmon Nigiri Ingredients: 

Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), RAW SALMON (FISH).

Veggie Roll Ingredients:

Sushi Rice, Sushi Vinegar (Brewed vinegar, water, sugar cane, beet) Sugar, Water, Salt), Cucumber, Red Pepper, Avocado, Nori (Seaweed).

Tuna Roll Ingredients:

Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), TUNA (KATSUWONUS PELAMIS, FISH), Vegetable oil (68%) (Soybeans, rapeseed), egg yolk (17%), water, grain vinegar (alcohol, sake lees, wheat, rice, malted barley, corn, salt, water), salt, flavour enhancer E621, spice (mustard seed), spice extract (chilli, soybeans, mustard seed), Gochujang (Corn Syrup, Red Pepper Paste 25% (Red Pepper Powder, Water, salt, Onion, Garlic, Corn Starch), Water, WHEATFlour, Rice Powder, Wheat, Salt, Distilled Alcohol (Contains WHEAT, Barley), SOYBEAN, SOYBEAN Powder, Glutinous Rice, Koji), Red Pepper, Nori (seaweed).

Salmon and Cucumber Roll Ingredients:

Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), RAW SALMON, Cucumber, Nori (seaweed).

Barbecue Pork:

Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Nori (Seaweed), Pork, Barbeque Sauce (Water, 15% Tomato Paste, Glucose-fructose Syrup, Sugar, Spirit Vinegar, Molasses, Modified Maize Starch, Salt, Colour: Plain Caramel; Onion Powder, Smoke Flavouring, Ground Allspice, Chilli Powder, Ground Black Pepper, Acidity Regulator: Citric Acid), Red Pepper. MAY CONTAIN NUTS.

Winkles Roll Ingredients: 

Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Seafood sticks (Water, Surimi FISH Protein (35%) [Minced Hake (Merluccius productus) (FISH) (91%), Humectant (Sorbitols), Sugar, Stabilisers (Triphosphates, Diphosphates)], WHEAT Starch, Modified Tapioca Starch, Sugar, SOYA BEAN Oil, Salt, EGG White Powder, Fructose, Sake, Glucose, Alcohol, Flavouring (contains CRUSTACEANS), Thickener (Glycerol), Acidity Regulator (Citric Acid), Emulsifiers (Sucrose Esters of Fatty Acids, Lecithins, Propylene Glycol, Polysorbate 80), BARLEY Malt Vinegar, Colours (Lycopene, Paprika Extract), Humectant (Sorbitols), Yeast, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Maltodextrin), Seafood Sauce (Rapeseed Oil, Water, Sugar, Tomato Purée, Spirit Vinegar, Pasteurised Free Range Whole EGG, Pasteurised Free Range EGG Yolk, Salt, Cornflour, Acidity Regulator (Acetic Acid), Onion Powder, Preservative (Potassium Sorbate), Stabilisers (Guar Gum, Xanthan Gum), Garlic Powder), cucumber, nori (seaweed).

Teriyaki duck roll: 

Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Nori, Cucumber, Duck, Teriyaki Sauce (Water, Soy Sauce (30%)(Water, SOYA Bean, WHEAT, Salt), Sugar, Thickener (Modified Maize Starch), Colour (Plain Caramel), Salt, Rice Vinegar (0.5%)(Water, Sugar (Rice Syrup)), Stabiliser (Guar Gum), Yeast Powder, Acidity Regulator (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate).

Sushi Ends Bowl:

Please see all ingredients listed above.

Salmon and Veg Platter:

Avocado Maki - Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Avocado, Nori (Seaweed). Cucumber Maki - Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Cucumber, Nori (Seaweed). Red Pepper Maki - Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Red Pepper, Nori (Seaweed). Salmon Maki - Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), RAW SALMON (FISH), Nori (Seaweed). Salmon Nigiri - Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), RAW SALMON (FISH). Veggie Roll - Sushi Rice, Sushi Vinegar (Brewed vinegar, water, sugar cane, beet) Sugar, Water, Salt), Cucumber, Red Pepper, Avocado, Nori (Seaweed). Salmon and Cucumber Roll - Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), RAW SALMON, Cucumber, Nori (seaweed).

Veggie Platter:

Veggie Roll - Sushi Rice, Sushi Vinegar (Brewed vinegar, water, sugar cane, beet) Sugar, Water, Salt), Cucumber, Red Pepper, Avocado, Nori (Seaweed). Avocado Maki - Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Avocado, Nori (Seaweed). Cucumber Maki - Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Cucumber, Nori (Seaweed). Red Pepper Maki - Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Red Pepper, Nori (Seaweed).

Chicken Miso Soup:

Cooked Chicken, Water, Nori (seaweed), Garlic and ginger paste (Garlic Purée (40%), Ginger Purée (40%), Water, Spirit Vinegar, Cornflour, Acidity Regulator: Citric Acid.), Leek, (Water, Soya Beans* (36%), Mushroom, Miso paste (Water, Soybeans (35%), Rice, Salt), Salt.

Chicken poke bowl: 

Rice, Chicken, Sweetcorn, Pepper, Nori (seaweed), Cucumber, Carrot.

Salmon Poke Bowl: 

Rice, RAW SALMON, Sweetcorn, Pepper, Nori (seaweed), Cucumber, Carrot

Curry Udon: 

Chicken, Mushroom, Carrot, Onion, Chicken stock cube (Salt, Potato Starch, Palm Oil, Yeast Extract, Sugar, Chicken Fat (3%), Flavouring, Chicken Powder (1%), Onion Powder, Turmeric Powder, Celery Seed, Parsley, Rice Flour, Black Pepper, Lemon Juice Powder), Water, Curry block (Wheat Flour, Vegetable Oils(Palm Oil, Hydrogenated Rapeseed Oil), Salt, Curry Powder, Sugar, Monosodium Glutamate, Caramel Colouring(E150), Chili Pepper, Pepper, Malic Acid(E296), Garlic, Disodium Guanylate(E627), Disodium Inosinate(E631), Chilli Pepper Extract, Celery Seed, Mustard),  Udon Noodles (Wheat flour 60%, water, tapioca starch, salt, acidity regulator: E325, stabilizer: E401, acidifier: E270)

Firecracker Chicken:

Sushi Rice, Sushi Vinegar (Brewed vinegar (water, sugar cane, beet) Sugar, Water, Salt), Nori (Seaweed), Red Pepper, Battered Chicken (Chicken Breast (58%), Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Rapeseed Oil, Salt, Pea Fibre, Maize Flour, Pea Starch, Dextrose, Raising Agents: Diphosphates, Sodium Carbonates; Garlic Powder, Onion Powder, Pepper Extract), Peri Peri Sauce (Water, Vinegar, Lemon Purée (6%), Onion Purée (6%), Salt, Spice mix (Cayenne Pepper, African Bird's Eye Chilli, Paprika), Green Chilli, Sunflower Seed Oil, Garlic).
 

 
Please note, advance orders take around 24 hours to process.